Improving survival of probiotic bacteria using bacterial poly-γ-glutamic acid
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Authors
Bhat, A.R.Irorere, V.U.
Bartlett, T.
Hill, D.
Kedia, G.
Charalampopoulos, D.
Nualkaekul, S.
Radecka, I.
Issue Date
2014-12-05
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Improving survival of probiotic bacteria using bacterial poly-γ-glutamic acid 2015, 196:24 International Journal of Food MicrobiologyPublisher
ElsevierJournal
International Journal of Food MicrobiologyAdditional Links
http://linkinghub.elsevier.com/retrieve/pii/S0168160514005820Type
Journal articleLanguage
enDescription
This is an accepted manuscript of an article published by Elsevier in International Journal of Food Microbiology on 05/12/2014, available online: https://doi.org/10.1016/j.ijfoodmicro.2014.11.031 The accepted version of the publication may differ from the final published version.ISSN
0168-1605Sponsors
University of Wolverhampton, UK; University of Reading, UKae974a485f413a2113503eed53cd6c53
10.1016/j.ijfoodmicro.2014.11.031