Martin, Jan H.Crotty, StephenWarren, PhilNelson, Paul N.2008-06-102008-06-102007Phytochemistry, 68(3): 266-2740031-94221718207010.1016/j.phytochem.2006.11.018http://hdl.handle.net/2436/29767From dengue to herpes and influenza to AIDS, the phytoestrogens that are present in many fruits and vegetables have been shown to exert anti-viral properties. Here we review the various different anti-viral mechanisms employed by phytoestrogens.enDietAppleVirusAnti VirusAntiviral AgentsDengue VirusHerpesviridaeHumansMalusOrthomyxoviridaePhytoestrogensJournal articlePhytochemistry