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Improving survival of probiotic bacteria using bacterial poly-γ-glutamic acid
Bhat, A.R. Irorere, V.U. Bartlett, T. Hill, D. Kedia, G. Charalampopoulos, D. Nualkaekul, S. Radecka, I.
Bhat, A.R.
Irorere, V.U.
Bartlett, T.
Hill, D.
Kedia, G.
Charalampopoulos, D.
Nualkaekul, S.
Radecka, I.
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2014-12-05
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Improving survival of probiotic bacteria using bacterial poly-γ-glutamic acid 2015, 196:24 International Journal of Food Microbiology
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Journal article
Language
en
Description
This is an accepted manuscript of an article published by Elsevier in International Journal of Food Microbiology on 05/12/2014, available online: https://doi.org/10.1016/j.ijfoodmicro.2014.11.031
The accepted version of the publication may differ from the final published version.
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ISSN
0168-1605
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University of Wolverhampton, UK; University of Reading, UK