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Assessment of the relationship between macronutrient intake and browning of white fat in adult males
Carrillo, Andres E Dinas, Petros C Valente, Angelica Granzotto, Marnie Rossato, Marco Vettor, Roberto Davies, Natalie A Jamurtas, Athanasios Z Koutedakis, Yiannis Metsios, George S
Carrillo, Andres E
Dinas, Petros C
Valente, Angelica
Granzotto, Marnie
Rossato, Marco
Vettor, Roberto
Davies, Natalie A
Jamurtas, Athanasios Z
Koutedakis, Yiannis
Metsios, George S
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2017-05-01
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Abstract
Research conducted in rodents and humans present conflicting results on the relationship between caloric intake and the browning of subcutaneous white adipose tissue (scWAT). For example, exercise combined with caloric restriction did not change browning indices measured from human scWAT samples. In another study, caloric restriction in mice resulted in the browning of both scWAT and visceral white adipose tissue. Few investigators, however, have examined the relationship between differences in macronutrient intake and browning processes of human scWAT.
Citation
Carillo, A. E. et al. (2017) Assessment of the relationship between macronutrient intake and browning of white fat in adult males, Medicine and Science in Sports and Exercise, 49(5S), p. 990.
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Conference contribution
Language
en
Description
This is an accepted manuscript of an article published by American College of Sports Medicine in Medicine & Science in Sports & Exercise on 01/05/2017, available online: https://doi.org/10.1249/01.mss.0000519705.22287.8f
The accepted version of the publication may differ from the final published version.
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ISSN
0195-9131
EISSN
1530-0315