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The effect of dose, settling time, shelf life, storage temperature and extractant on Moringa oleifera Lam. protein coagulation efficiency

dc.contributor.authorShah, Ahsan
dc.contributor.authorArjunan, Arun
dc.contributor.authorManning, Georgina
dc.contributor.authorZakharova, Julia
dc.contributor.authorAndraulaki, Ioanna
dc.contributor.authorBatool, Maryam
dc.date.accessioned2024-01-29T12:42:08Z
dc.date.available2024-01-29T12:42:08Z
dc.date.issued2024-01-17
dc.identifier.citationShah, A., Arjunan, A., Manning, G., Zakharova, J., Andraulaki, I. and Batool, M. (2024) The effect of dose, settling time, shelf life, storage temperature and extractant on Moringa oleifera Lam. protein coagulation efficiency. Environmental Nanotechnology, Monitoring & Management, 21, 100919.en
dc.identifier.issn2215-1532en
dc.identifier.doi10.1016/j.enmm.2024.100919en
dc.identifier.urihttp://hdl.handle.net/2436/625410
dc.description© 2024 The Authors. Published by Elsevier. This is an open access article available under a Creative Commons licence. The published version can be accessed at the following link on the publisher’s website: https://doi.org/10.1016/j.enmm.2024.100919en
dc.description.abstractThe study explores green chemistry to purify drinking water using Moringa oleifera (MO) Lam. seeds. This is done by investigating the coagulation efficiency of MO seed extracts for treating moderately turbid water. The research reveals the influence of various factors such as dose, settling time, shelf life, storage temperature, and extractant (water and 1 M NaCl solution) on the coagulation efficiency of MO Lam. protein. The MO seed protein extracts (MOPE) dissolved in tap water, and 1 M NaCl solution was characterised for their performance at ambient temperature and 4 ℃. Within 3 h of MOPE treatment, the turbidity reduced by 90–93 % without significantly altering pH and total dissolved solids (TDS) or electrical conductivity (EC) of the treated water samples. Although the dose rate was found to increase with the storage time, the optimum Moringa oleifera dose was 30–50 mg/l. Overall, the refrigerated MOPE in NaCl offered an extended shelf life, exhibiting good coagulation for up to 7 days compared to 3–4 days for the non-refrigerated variant.en
dc.formatapplication/pdfen
dc.languageen
dc.language.isoenen
dc.publisherElsevieren
dc.relation.urlhttps://doi.org/10.1016/j.enmm.2024.100919en
dc.subjectMoringaen
dc.subjectwater treatmenten
dc.subjectseed extracten
dc.subjectturbid wateren
dc.subjectzeta potentialen
dc.titleThe effect of dose, settling time, shelf life, storage temperature and extractant on Moringa oleifera Lam. protein coagulation efficiencyen
dc.typeJournal articleen
dc.identifier.journalEnvironmental Nanotechnology, Monitoring & Managementen
dc.date.updated2024-01-27T14:57:06Z
dc.identifier.articlenumber100919
dc.date.accepted2024-01-10
rioxxterms.funderUniversity of Wolverhamptonen
rioxxterms.identifier.projectUOW29012024AAen
rioxxterms.versionVoRen
rioxxterms.licenseref.urihttps://creativecommons.org/licenses/by/4.0/en
rioxxterms.licenseref.startdate2024-01-29en
dc.source.volume21
dc.source.beginpage1
dc.description.versionAccepted version
refterms.dateFCD2024-01-29T12:40:11Z
refterms.versionFCDVoR
refterms.dateFOA2024-01-29T12:42:10Z


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