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    Beyond COVID-19: Lessons for social protection from WFP's work in East Africa in 2020

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    Slater 2021 Lessons from COVID ...
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    Authors
    Slater, Rachel
    McCord, Anna
    Devereux, Stephen
    Baur, Daniela
    Trotter, Danielle
    Bright, Rosie
    Issue Date
    2021-05-01
    
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    Abstract
    In May 2020, RBN established a Social Protection Learning Facility to enhance evidence-based decision making, learning and accountability in WFP’s social protection work in the context of COVID-19 and other shocks. The Facility combined real-time evaluation of WFP’s activities with technical assistance to WFP staff who were navigating difficult trade-offs as they sought to support governments to flex social protection in the region. It comprised of social protection researchers and advisors who provided on demand support to WFP in areas of programme design, implementation and wider strategic considerations in WFP’s work, and offered ‘Ideas Space’ sessions to support the sharing of experiences. This report is a product of the first phase of the facility and focuses on lessons learned from WFP’s work in 2020 that are important for the social protection sector in the region going forward.
    Citation
    Slater, R., McCord, A., Devereux, S., Baur, D., Trotter, D., Bright, R. (2021) Beyond COVID-19: Lessons for social protection from WFP's work in East Africa in 2020. Rome: World Food Programme.
    Publisher
    World Food Programme
    URI
    http://hdl.handle.net/2436/624655
    Additional Links
    https://www.wfp.org/publications/beyond-covid-19-lessons-social-protection-wfps-work-east-africa-2020
    Type
    Research report
    Language
    en
    Description
    © World Food Programme 2021. All Rights Reserved. Reproduction and dissemination of material in this information product for educational or other non-commercial uses are authorized without any prior written permission from the copyright holders provided the source is fully acknowledged. Reproduction of material in this information product for resale or other commercial purposes is prohibited without written permission. Applications for such permission should be addressed to the Director, Communications, Advocacy and Marketing Division, e-mail: wfp.publications@wfp.org.
    Sponsors
    World Food Programme
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    Faculty of Arts, Business and Social Sciences

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