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Encapsulation of bioactive compounds for the formulation of functional animal feeds: The biofortification of derivate foods

dc.contributor.authorTolve, Roberta
dc.contributor.authorTchuenbou-Magaia, Fideline
dc.contributor.authorDi Cairano, Maria
dc.contributor.authorCaruso, Marisa Carmela
dc.contributor.authorScarpa, Teresa
dc.contributor.authorGalgano, Fernanda
dc.date.accessioned2021-08-03T09:12:57Z
dc.date.available2021-08-03T09:12:57Z
dc.date.issued2021-07-23
dc.identifier.citationTolve, R., Tchuenbou-Magaia, F., Di Cairano, M., Caruso, M.C., Scarpa, T. and Galgano, F. (2021) Encapsulation of bioactive compounds for the formulation of functional animal feeds: The biofortification of derivate foods. Animal Feed Science and Technology, 279, 115036.en
dc.identifier.issn0377-8401en
dc.identifier.doi10.1016/j.anifeedsci.2021.115036en
dc.identifier.urihttp://hdl.handle.net/2436/624242
dc.descriptionThis is an accepted manuscript of an article published by Elsevier in Animal Feed Science and Technology on 23/07/2021, available online: https://doi.org/10.1016/j.anifeedsci.2021.115036 The accepted version of the publication may differ from the final published version.en
dc.description.abstractMicroencapsulation is a technology that has increasing application in animal nutrition. This technology provides the possibility to protect sensitive compounds through the feed process and the storage conditions. Furthermore, the application of this technique affords the possibility to increase the bioavailability of compounds and to mask the unpalatable compounds taste. Different are the compounds to consider for microencapsulation include certain vitamins, amino acids, fatty acids, organic acids and live microorganisms. Understanding the interdependence between bioactive compounds, coating, technology and environment is the key to successful application of microencapsulation also in animal nutrition. In this review, a focus on the use of microencapsulated bioactive compounds for the feed supplementation and the related effects on the derivate animal product is given.en
dc.description.sponsorshipThe study was financially supported by MILK BIOACTINCAPS project “Use of microencapsulates of bioactive compounds from food industry waste as feed supplements for the improvement of the fermentative aptitude and nutraceutical value of milk” funded by the Italian Ministry of Agriculture, Food and Forestry Policies, Mipaaft (Ministry Decree n. 27443 of 25.09.2018).en
dc.formatapplication/pdfen
dc.languageen
dc.language.isoenen
dc.publisherElsevieren
dc.relation.urlhttps://doi.org/10.1016/j.anifeedsci.2021.115036en
dc.subjectanimal-based productsen
dc.subjectbiofortificationen
dc.subjectbioactive compoundsen
dc.subjectfeed supplementationen
dc.subjectencapsulationen
dc.titleEncapsulation of bioactive compounds for the formulation of functional animal feeds: The biofortification of derivate foodsen
dc.typeJournal articleen
dc.identifier.journalAnimal Feed Science and Technologyen
dc.date.updated2021-08-02T09:40:36Z
dc.date.accepted2021-07-21
rioxxterms.funderItalian Ministry of Agriculture, Food and Forestry Policies, Mipaaften
rioxxterms.identifier.project27443en
rioxxterms.versionAMen
rioxxterms.licenseref.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/en
rioxxterms.licenseref.startdate2022-07-23en
dc.source.volume279
dc.source.beginpage115036
dc.source.endpage115036
dc.description.versionAccepted version
refterms.dateFCD2021-08-03T09:12:28Z
refterms.versionFCDAM


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