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dc.contributor.authorBlain, Frédéric
dc.contributor.authorSenellart, Jean
dc.contributor.authorSchwenk, Holger
dc.contributor.authorPlitt, Mirko
dc.contributor.authorRoturier, Johann
dc.contributor.editorAAMT, Asia-Pacific Association for Machine Translation
dc.date.accessioned2020-09-04T11:46:18Z
dc.date.available2020-09-04T11:46:18Z
dc.date.issued2011-09-30
dc.identifier.citationBlain, F., Senellart, J., Schwenk, H. et al. (2011) Qualitative analysis of post-editing for high quality machine translation, Proceedings of the 13th Machine Translation Summit, 19th-23rd September, 2011, Xiamen, China.en
dc.identifier.urihttp://hdl.handle.net/2436/623594
dc.description.abstractIn the context of massive adoption of Machine Translation (MT) by human localization services in Post-Editing (PE) workflows, we analyze the activity of post-editing high quality translations through a novel PE analysis methodology. We define and introduce a new unit for evaluating post-editing effort based on Post-Editing Action (PEA) - for which we provide human evaluation guidelines and propose a process to automatically evaluate these PEAs. We applied this methodology on data sets from two technologically different MT systems. In that context, we could show that more than 35% of the remaining effort can be saved by introducing of global PEA and edit propagation.en
dc.formatapplication/pdfen
dc.language.isoenen
dc.publisherAsia-Pacific Association for Machine Translationen
dc.relation.urlhttp://www.mt-archive.info/MTS-2011-TOC.htmen
dc.titleQualitative analysis of post-editing for high quality machine translationen
dc.typeConference contributionen
dc.date.updated2020-08-25T14:39:55Z
pubs.place-of-publicationXiamen (China)
rioxxterms.funderUniversite du Maine, Le Mansen
rioxxterms.identifier.projectUOW04092020FBen
rioxxterms.versionAMen
rioxxterms.licenseref.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/en
rioxxterms.licenseref.startdate2020-09-04en
refterms.dateFCD2020-09-04T11:45:46Z
refterms.versionFCDAM
refterms.dateFOA2020-09-04T11:46:19Z


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