Physical characteristics of wireless communication channels for secret key establishment: A survey of the research
Name:
Publisher version
View Source
Access full-text PDFOpen Access
View Source
Check access options
Check access options
Authors
Bottarelli, MirkoEpiphaniou, Gregory
Ismail, Dhouha Kbaier Ben
Karadimas, Petros
al-Khateeb, Haider
Issue Date
2018-08-14
Metadata
Show full item recordAbstract
Physical layer security protocols have recently been deployed in the context of Wireless communications. These are derived from the intrinsic characteristics of the communication media for key generation, sharing and randomness extraction. These protocols always seek to exhibit both low computational complexity and energy efficiency, whilst also maintain unconditionally secure communications. We present herein, a comprehensive literature review of existing “state-of-the-art” quantisation schemes for physical layer security, with a strong emphasis upon key performance metrics and intrinsic channel characteristics. Our survey seeks not only to concentrate upon the most common quantisation methods, hence their efficiency during key generation; but also crucially, describes the inherent trade-offs as between these standardised metrics. The exact way(s) in which these metrics are duly influenced by quantisation schemes is also discussed, by means of a comprehensive critical narrative of both existing and future developments in the field.Citation
Bottarelli, M., Epiphaniou, G., Ismail, D. K. B., Karadimas, P. and Al-Khateeb, H. (2018) 'Physical characteristics of wireless communication channels for secret key establishment: a survey of the research', Computers and Security, 78, pp. 454-476. doi:10.1016/j.cose.2018.08.001Publisher
ElsevierJournal
Computers and SecurityAdditional Links
https://www.sciencedirect.com/science/article/pii/S0167404818300841Type
Journal articleLanguage
enISSN
0167-4048ae974a485f413a2113503eed53cd6c53
10.1016/j.cose.2018.08.001
Scopus Count
Collections
The following licence applies to the copyright and re-use of this item:
- Creative Commons
Except where otherwise noted, this item's license is described as https://creativecommons.org/licenses/by-nc-nd/4.0/