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dc.contributor.authorCuinas, Inigo
dc.contributor.authorNewman, Robert
dc.contributor.authorTrebar, Mira
dc.contributor.authorCatarinucci, Luca
dc.contributor.authorMelcon, Alejandro A.
dc.date.accessioned2018-08-02T09:02:29Z
dc.date.available2018-08-02T09:02:29Z
dc.date.issued2014-06-17
dc.identifier.issn1045-9243
dc.identifier.doi10.1109/MAP.2014.6837090
dc.identifier.urihttp://hdl.handle.net/2436/621545
dc.description.abstractThis contribution explains and analyzes the use of RFID (radio-frequency identification) for defining a complete traceability system applied to the food-production chain. The paper contains a summary of the actual work developed to test the ability of radio technologies to perform traceability at different food companies in a variety of sectors: wine, fish, and meat. Each pilot experience is explained, with special emphasis on the radio segment implemented by RFID technologies and sensors, whether connected by wired or as elements of a wireless sensor network. The application of the new RFID-based system at the three investigated sectors, and the return on investment that the companies could obtain by its usage, are the core of the paper.
dc.description.sponsorshipEU
dc.language.isoen
dc.publisherIEEE
dc.relation.urlhttp://ieeexplore.ieee.org/lpdocs/epic03/wrapper.htm?arnumber=6837090
dc.subjectfrom farm to fork
dc.subjectRadiofrequency identification
dc.subjectRFID
dc.subjectwireless sensor networks
dc.subjectfood technology
dc.subjectsupply chain management
dc.subjecttraceability
dc.titleRfid-based traceability along the food-production chain [Wireless Corner]
dc.typeJournal article
dc.identifier.journalIEEE Antennas and Propagation
dc.source.journaltitleIEEE Antennas and Propagation Magazine
dc.source.volume56
dc.source.issue2
dc.source.beginpage196
dc.source.endpage207


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