• Admin Login
    View Item 
    •   Home
    • Faculty of Social Sciences
    • Faculty of Social Sciences
    • View Item
    •   Home
    • Faculty of Social Sciences
    • Faculty of Social Sciences
    • View Item
    JavaScript is disabled for your browser. Some features of this site may not work without it.

    Browse

    All of WIRECommunitiesTitleAuthorsIssue DateSubmit DateSubjectsTypesJournalDepartmentPublisherThis CollectionTitleAuthorsIssue DateSubmit DateSubjectsTypesJournalDepartmentPublisher

    Administrators

    Admin Login

    Local Links

    AboutThe University LibraryOpen Access Publications PolicyDeposit LicenceCOREWIRE Copyright and Reuse Information

    Statistics

    Display statistics

    Differences in Sustainable Management Between Four- and Five-Star Hotels Regarding the Perceptions of Three-Pillar Sustainability

    • CSV
    • RefMan
    • EndNote
    • BibTex
    • RefWorks
    Thumbnail
    Name:
    Stylos_N_&_Vassiliadis_C_Diffe ...
    Size:
    804.4Kb
    Format:
    PDF
    Download
    Authors
    Stylos, Nikolaos
    Vassiliadis, Chris
    Issue Date
    2015-02-19
    
    Metadata
    Show full item record
    Abstract
    Although there is a wealth of publications about sustainability in tourism destinations management literature, the concept has only recently started coming under examination within the area of hospitality management. This paper’s main focus is on capturing the perceptions and practices of hotel management in respect to the concept of three-dimensional sustainability. A literature based self-administered questionnaire was used and 423 hotels participated in the study. Logistic Regression was employed in order to examine four research hypotheses and extract useful findings. The findings suggest that hotel star ratings play a significant role in the perceived importance of financial measures of economic viability, as well as in the application of socially-responsible practices by hotel management; the same conclusion does not apply to environmental practices. Furthermore, it was found that hotel location does not play a significant role in shaping perceptions of sustainability dimensions.
    Citation
    Stylos, N., & Vassiliadis, C.A. (2015). Differences in Sustainable Management Between Four- and Five-Star Hotels Regarding the Perceptions of Three-Pillar Sustainability. Journal of Hospitality Marketing & Management, 24 (8), pp.791-825.
    Publisher
    Routledge
    Journal
    Journal of Hospitality Marketing & Management
    URI
    http://hdl.handle.net/2436/618251
    DOI
    10.1080/19368623.2015.955622
    Additional Links
    http://www.tandfonline.com/doi/full/10.1080/19368623.2015.955622
    Type
    Journal article
    Language
    en
    ISSN
    1936-8623
    1936-8631
    ae974a485f413a2113503eed53cd6c53
    10.1080/19368623.2015.955622
    Scopus Count
    Collections
    Faculty of Social Sciences

    entitlement

     
    DSpace software (copyright © 2002 - 2023)  DuraSpace
    Quick Guide | Contact Us
    Open Repository is a service operated by 
    Atmire NV
     

    Export search results

    The export option will allow you to export the current search results of the entered query to a file. Different formats are available for download. To export the items, click on the button corresponding with the preferred download format.

    By default, clicking on the export buttons will result in a download of the allowed maximum amount of items.

    To select a subset of the search results, click "Selective Export" button and make a selection of the items you want to export. The amount of items that can be exported at once is similarly restricted as the full export.

    After making a selection, click one of the export format buttons. The amount of items that will be exported is indicated in the bubble next to export format.