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    Chemistry for the Life Sciences

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    Authors
    Sutton, Raul
    Rockett, Bernard
    Swindells, Peter G.
    Issue Date
    2008
    
    Metadata
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    Abstract
    • Focuses on the particular aspects of chemistry that underpin biochemical and biomedical studies • Includes new chapters on emerging topics of interest • Offers a sequence of short topics with numerical or conceptual ideas supported by worked examples and questions within the text • Provides a solutions manual for qualified instructors Presents short topics tied to numerical or conceptual ideas, reinforced with worked examples and questions Retaining theuser-friendly style of the first edition, this text is designed to fill the knowledge gap for those life sciences students who have not studied chemistry at an advanced level. It contains new chapters on – • Water, covering the mole concept and colloids • Gases, discussing pressure, gas laws, partial pressure, solubility of gases, and diffusion • Metals in biology, including properties, oxygen carriers, biocatalysis, charge carriers, and toxicity The authors divide their analysis of carbon compounds into two chapters. One focuses exclusively on aliphatic carbon compounds, while the other provides a greatly expanded exploration of aromatic carbon compounds, isomerism, amines and amino acids, including benzene, aromaticity, types of isomerism, and absolute configuration. With a current examination of organic and biological reactions, this instructional volume also features end-of-chapter questions and a solutions manual.
    Citation
    Chemistry for the Life Sciences, 2nd ed.
    Publisher
    CRC Press (Taylor & Francis)
    URI
    http://hdl.handle.net/2436/48573
    Additional Links
    http://www.crcpress.com/shopping_cart/products/product_detail.asp?sku=69357&isbn=9781420069358&parent_id=&pc=
    Type
    Authored book
    Language
    en
    ISBN
    1420069357
    978-1420069358
    Collections
    Faculty of Science and Engineering

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