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dc.contributor.authorBrown, Michael R. W.
dc.contributor.authorSmith, Anthony W.
dc.contributor.authorBarker, John
dc.contributor.authorHumphrey, Thomas J.
dc.contributor.authorDixon, Bernard
dc.date.accessioned2008-06-12T10:27:29Z
dc.date.available2008-06-12T10:27:29Z
dc.date.issued2002
dc.identifier.citationMicrobiology, 148 (1): 1-2
dc.identifier.issn1350-0872
dc.identifier.pmid11782492
dc.identifier.urihttp://hdl.handle.net/2436/29953
dc.language.isoen
dc.publisherSociety for General Microbiology
dc.relation.urlhttp://mic.sgmjournals.org/cgi/content/full/148/1/1?view=long&pmid=11782492
dc.subject.meshAcanthamoeba
dc.subject.meshAnimals
dc.subject.meshEnvironmental Microbiology
dc.subject.meshEscherichia coli Infections
dc.subject.meshEscherichia coli O157
dc.subject.meshHumans
dc.titleE. coli O157 persistence in the environment.
dc.typeJournal article
dc.identifier.journalMicrobiology


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