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    British English translation of the Food Craving Inventory (FCI-UK).

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    Authors
    Nicholls, Wendy
    Hulbert-Williams, Lee
    Issue Date
    2013-08
    
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    Abstract
    There is evidence for cultural variation in the foods that may be craved. We have designed and tested, in a sample of 234 participants, a UK-specific version of the Food Craving Inventory. A four-factor structure comprising of sweet foods, fast foods, high fat, and complex carbohydrates was extracted. The final scale was analogous with the original US scale, and shared similar associations with external eating and dietary restraint, although no association was found with BMI. The measure has potential to contribute to the development of theoretical understanding of food craving, and to measuring outcomes in intervention studies and clinical samples.
    Citation
    British English translation of the Food Craving Inventory (FCI-UK). 2013, 67:37-43 Appetite
    Publisher
    Elsevier
    Journal
    Appetite
    URI
    http://hdl.handle.net/2436/293155
    DOI
    10.1016/j.appet.2013.03.010
    PubMed ID
    23541958
    Type
    Journal article
    Language
    en
    ISSN
    1095-8304
    ae974a485f413a2113503eed53cd6c53
    10.1016/j.appet.2013.03.010
    Scopus Count
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    Faculty of Education, Health and Wellbeing

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