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dc.contributor.authorSteinert, Johannes-Dieter
dc.date.accessioned2008-05-20T20:13:25Z
dc.date.available2008-05-20T20:13:25Z
dc.date.issued2006
dc.identifier.citationIn: Trentmann, F. and Just, F. (Eds.), Food and Conflict in Europe in the Age of the Two World Wars, 266-288
dc.identifier.isbn1403986843
dc.identifier.isbn978-1403986849
dc.identifier.urihttp://hdl.handle.net/2436/27213
dc.description.abstractThis volume examines conflicts over food and their implications for European societies in the first half of the Twentieth century. Ranging across Europe, from Scandinavia and Britain to Germany, Italy and the Soviet Union, this volume explores the political, economic and cultural dynamics that shaped conflicts over food and their legacies. (Palgrave Macmillan)
dc.language.isoen
dc.publisherLondon: Palgrave Macmillan
dc.relation.urlhttp://www.palgrave.com/products/title.aspx?PID=275081
dc.subject20th century
dc.subjectEuropean history
dc.subjectGerman history
dc.subjectFood supply
dc.subjectSocial history
dc.subjectEconomic history
dc.subjectGovernment policy
dc.subjectNGOs
dc.subjectFood aid
dc.subjectFood crisis
dc.titleFood and the Food Crisis in Post-War Germany, 1945-1948: British Policy and the Role of British NGOs
dc.typeChapter in book
html.description.abstractThis volume examines conflicts over food and their implications for European societies in the first half of the Twentieth century. Ranging across Europe, from Scandinavia and Britain to Germany, Italy and the Soviet Union, this volume explores the political, economic and cultural dynamics that shaped conflicts over food and their legacies. (Palgrave Macmillan)


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