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    Food and the Food Crisis in Post-War Germany, 1945-1948: British Policy and the Role of British NGOs

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    Authors
    Steinert, Johannes-Dieter
    Issue Date
    2006
    
    Metadata
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    Abstract
    This volume examines conflicts over food and their implications for European societies in the first half of the Twentieth century. Ranging across Europe, from Scandinavia and Britain to Germany, Italy and the Soviet Union, this volume explores the political, economic and cultural dynamics that shaped conflicts over food and their legacies. (Palgrave Macmillan)
    Citation
    In: Trentmann, F. and Just, F. (Eds.), Food and Conflict in Europe in the Age of the Two World Wars, 266-288
    Publisher
    London: Palgrave Macmillan
    URI
    http://hdl.handle.net/2436/27213
    Additional Links
    http://www.palgrave.com/products/title.aspx?PID=275081
    Type
    Chapter in book
    Language
    en
    ISBN
    1403986843
    978-1403986849
    Collections
    Faculty of Social Sciences

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