Food and the Food Crisis in Post-War Germany, 1945-1948: British Policy and the Role of British NGOs
Average rating
Cast your vote
You can rate an item by clicking the amount of stars they wish to award to this item.
When enough users have cast their vote on this item, the average rating will also be shown.
Star rating
Your vote was cast
Thank you for your feedback
Thank you for your feedback
Authors
Steinert, Johannes-DieterIssue Date
2006
Metadata
Show full item recordAbstract
This volume examines conflicts over food and their implications for European societies in the first half of the Twentieth century. Ranging across Europe, from Scandinavia and Britain to Germany, Italy and the Soviet Union, this volume explores the political, economic and cultural dynamics that shaped conflicts over food and their legacies. (Palgrave Macmillan)Citation
In: Trentmann, F. and Just, F. (Eds.), Food and Conflict in Europe in the Age of the Two World Wars, 266-288Publisher
London: Palgrave MacmillanAdditional Links
http://www.palgrave.com/products/title.aspx?PID=275081Type
Book chapterLanguage
enISBN
1403986843978-1403986849
Collections