Food and the Food Crisis in Post-War Germany, 1945-1948: British Policy and the Role of British NGOs

Abstract

This volume examines conflicts over food and their implications for European societies in the first half of the Twentieth century. Ranging across Europe, from Scandinavia and Britain to Germany, Italy and the Soviet Union, this volume explores the political, economic and cultural dynamics that shaped conflicts over food and their legacies. (Palgrave Macmillan)