Wolverhampton Intellectual Repository and E-Theses >
Physiological and molecular mechanisms of salt tolerance in barley (Hordeum vulgare L.)
this identifier to cite or link
to this item:
|Title: ||Physiological and molecular mechanisms of salt tolerance in barley (Hordeum vulgare L.)|
|Publisher: ||University of Wolverhampton|
|Issue Date: ||2002 |
|Additional Links: ||http://ethos.bl.uk|
|Type: ||Thesis or dissertation|
|Description: ||Digitized version available at EThOS, British Library Electronic Theses Online Service|
|Appears in Collections: ||E-Theses|
|Files in This Item:|
There are no files associated with this item.
All Items in WIRE are protected by copyright, with all rights reserved, unless otherwise indicated.