Physiological and molecular mechanisms of salt tolerance in barley (Hordeum vulgare L.)

2.50
Hdl Handle:
http://hdl.handle.net/2436/93525
Title:
Physiological and molecular mechanisms of salt tolerance in barley (Hordeum vulgare L.)
Authors:
Wei, Wenxue
Publisher:
University of Wolverhampton
Issue Date:
2002
URI:
http://hdl.handle.net/2436/93525
Additional Links:
http://ethos.bl.uk
Type:
Thesis or dissertation
Language:
en
Description:
Digitized version available at EThOS, British Library Electronic Theses Online Service
Appears in Collections:
E-Theses

Full metadata record

DC FieldValue Language
dc.contributor.authorWei, Wenxueen
dc.date.accessioned2010-03-03T13:24:37Z-
dc.date.available2010-03-03T13:24:37Z-
dc.date.issued2002-
dc.identifier.urihttp://hdl.handle.net/2436/93525-
dc.descriptionDigitized version available at EThOS, British Library Electronic Theses Online Serviceen
dc.language.isoenen
dc.publisherUniversity of Wolverhamptonen
dc.relation.urlhttp://ethos.bl.uken
dc.titlePhysiological and molecular mechanisms of salt tolerance in barley (Hordeum vulgare L.)en
dc.typeThesis or dissertationen
dc.type.qualificationnamePhDen
dc.type.qualificationlevelDoctoralen
All Items in WIRE are protected by copyright, with all rights reserved, unless otherwise indicated.