2.50
Hdl Handle:
http://hdl.handle.net/2436/620935
Title:
Improving survival of probiotic bacteria using bacterial poly-γ-glutamic acid
Authors:
Bhat, A.R.; Irorere, V.U.; Bartlett, T.; Hill, D. ( 0000-0003-1891-6503 ) ; Kedia, G.; Charalampopoulos, D.; Nualkaekul, S.; Radecka, I.
Citation:
Improving survival of probiotic bacteria using bacterial poly-γ-glutamic acid 2015, 196:24 International Journal of Food Microbiology
Publisher:
Elsevier
Journal:
International Journal of Food Microbiology
Issue Date:
Mar-2015
DOI:
10.1016/j.ijfoodmicro.2014.11.031
Additional Links:
http://linkinghub.elsevier.com/retrieve/pii/S0168160514005820
Type:
Article
Language:
en
ISSN:
01681605
Sponsors:
University of Wolverhampton, UK; University of Reading, UK
Appears in Collections:
Applied Microbiology Research Group

Full metadata record

DC FieldValue Language
dc.contributor.authorBhat, A.R.en
dc.contributor.authorIrorere, V.U.en
dc.contributor.authorBartlett, T.en
dc.contributor.authorHill, D.en
dc.contributor.authorKedia, G.en
dc.contributor.authorCharalampopoulos, D.en
dc.contributor.authorNualkaekul, S.en
dc.contributor.authorRadecka, I.en
dc.date.accessioned2017-11-30T12:07:18Z-
dc.date.available2017-11-30T12:07:18Z-
dc.date.issued2015-03-
dc.identifier.citationImproving survival of probiotic bacteria using bacterial poly-γ-glutamic acid 2015, 196:24 International Journal of Food Microbiologyen
dc.identifier.issn01681605-
dc.identifier.doi10.1016/j.ijfoodmicro.2014.11.031-
dc.description.sponsorshipUniversity of Wolverhampton, UK; University of Reading, UKen
dc.language.isoenen
dc.publisherElsevieren
dc.relation.urlhttp://linkinghub.elsevier.com/retrieve/pii/S0168160514005820en
dc.rightsArchived with thanks to International Journal of Food Microbiologyen
dc.subjectProbioticsen
dc.subjectƴ-PGAen
dc.subjectBifidobacteriaen
dc.subjectFruit Juiceen
dc.subjectSimulated gastric juiceen
dc.titleImproving survival of probiotic bacteria using bacterial poly-γ-glutamic aciden
dc.typeArticleen
dc.identifier.journalInternational Journal of Food Microbiologyen
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