2.50
Hdl Handle:
http://hdl.handle.net/2436/48573
Title:
Chemistry for the Life Sciences
Authors:
Sutton, Raul; Rockett, Bernard; Swindells, Peter G.
Abstract:
• Focuses on the particular aspects of chemistry that underpin biochemical and biomedical studies • Includes new chapters on emerging topics of interest • Offers a sequence of short topics with numerical or conceptual ideas supported by worked examples and questions within the text • Provides a solutions manual for qualified instructors Presents short topics tied to numerical or conceptual ideas, reinforced with worked examples and questions Retaining theuser-friendly style of the first edition, this text is designed to fill the knowledge gap for those life sciences students who have not studied chemistry at an advanced level. It contains new chapters on – • Water, covering the mole concept and colloids • Gases, discussing pressure, gas laws, partial pressure, solubility of gases, and diffusion • Metals in biology, including properties, oxygen carriers, biocatalysis, charge carriers, and toxicity The authors divide their analysis of carbon compounds into two chapters. One focuses exclusively on aliphatic carbon compounds, while the other provides a greatly expanded exploration of aromatic carbon compounds, isomerism, amines and amino acids, including benzene, aromaticity, types of isomerism, and absolute configuration. With a current examination of organic and biological reactions, this instructional volume also features end-of-chapter questions and a solutions manual.
Citation:
Chemistry for the Life Sciences, 2nd ed.
Publisher:
CRC Press (Taylor & Francis)
Issue Date:
2008
URI:
http://hdl.handle.net/2436/48573
Additional Links:
http://www.crcpress.com/shopping_cart/products/product_detail.asp?sku=69357&isbn=9781420069358&parent_id=&pc=
Type:
Book
Language:
en
ISBN:
1420069357; 978-1420069358
Appears in Collections:
Forensic Science Research Group

Full metadata record

DC FieldValue Language
dc.contributor.authorSutton, Raul-
dc.contributor.authorRockett, Bernard-
dc.contributor.authorSwindells, Peter G.-
dc.date.accessioned2009-02-05T22:25:51Z-
dc.date.available2009-02-05T22:25:51Z-
dc.date.issued2008-
dc.identifier.citationChemistry for the Life Sciences, 2nd ed.en
dc.identifier.isbn1420069357-
dc.identifier.isbn978-1420069358-
dc.identifier.urihttp://hdl.handle.net/2436/48573-
dc.description.abstract• Focuses on the particular aspects of chemistry that underpin biochemical and biomedical studies • Includes new chapters on emerging topics of interest • Offers a sequence of short topics with numerical or conceptual ideas supported by worked examples and questions within the text • Provides a solutions manual for qualified instructors Presents short topics tied to numerical or conceptual ideas, reinforced with worked examples and questions Retaining theuser-friendly style of the first edition, this text is designed to fill the knowledge gap for those life sciences students who have not studied chemistry at an advanced level. It contains new chapters on – • Water, covering the mole concept and colloids • Gases, discussing pressure, gas laws, partial pressure, solubility of gases, and diffusion • Metals in biology, including properties, oxygen carriers, biocatalysis, charge carriers, and toxicity The authors divide their analysis of carbon compounds into two chapters. One focuses exclusively on aliphatic carbon compounds, while the other provides a greatly expanded exploration of aromatic carbon compounds, isomerism, amines and amino acids, including benzene, aromaticity, types of isomerism, and absolute configuration. With a current examination of organic and biological reactions, this instructional volume also features end-of-chapter questions and a solutions manual.en
dc.language.isoenen
dc.publisherCRC Press (Taylor & Francis)en
dc.relation.urlhttp://www.crcpress.com/shopping_cart/products/product_detail.asp?sku=69357&isbn=9781420069358&parent_id=&pc=en
dc.subjectChemistryen
dc.subjectLife scienceen
dc.subjectBiomedical scienceen
dc.subjectBiochemistryen
dc.titleChemistry for the Life Sciencesen
dc.typeBooken
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