University of Wolverhampton
Browse
Collection All
bullet
bullet
bullet
bullet
Listed communities
bullet
bullet
bullet
bullet
bullet
bullet
bullet
bullet
bullet
bullet
bullet
bullet
bullet

Wolverhampton Intellectual Repository and E-Theses > Institute for Learning Enhancement (formerly CELT) > Institute for Learning Enhancement (ILE) > Development of an interactive on-line alternative to a laboratory-based demonstration in the module: Food Microbiology

Please use this identifier to cite or link to this item: http://hdl.handle.net/2436/3300
    Del.icio.us     LinkedIn     Citeulike     Connotea     Facebook     Stumble it!



Title: Development of an interactive on-line alternative to a laboratory-based demonstration in the module: Food Microbiology
Authors: Gibson, Hazel
Walton, Julie
Hammerton, Matthew
Dyer, Ros
Citation: Learning and Teaching Projects 2004/05
Publisher: University of Wolverhampton
Issue Date: 2005
URI: http://hdl.handle.net/2436/3300
Abstract: Discusses the development of an interactive on-line alternative to a laboratory-based demonstration for a course module on Food Microbiology at the University of Wolverhampton. The programme was designed to provide a stimulating learning experience to promote a deep approach to learning and also to provide the opportunity for distance and self-paced learning.
Type: Book chapter
Language: en
Description: Report of a CELT project on enhancing learning and teaching through innovation and research.
Keywords: Food Microbiology
VLE
Virtual Learning Environment
WOLF
Wolverhampton Online Learning Framework
ISBN: 0954211642
Appears in Collections: Institute for Learning Enhancement (ILE)

Files in This Item:
File Description Size Format View/Open
Pages 23-28 Dept of an interactive.pdf326KbAdobe PDFThumbnail
View/Open

All Items in WIRE are protected by copyright, with all rights reserved, unless otherwise indicated.

 

Fairtrade - Guarantees a better deal for Third World Producers

University of Wolverhampton, Wulfruna Street, Wolverhampton, WV1 1LY

Course enquiries: 0800 953 3222, General enquiries: 01902 321000,
Email: enquiries@wlv.ac.uk | Freedom of Information | Disclaimer and copyright | Website feedback | The University as a charity

OR Logo Powered by Open Repository | Cookies