Development of an interactive on-line alternative to a laboratory-based demonstration in the module: Food Microbiology

2.50
Hdl Handle:
http://hdl.handle.net/2436/3300
Title:
Development of an interactive on-line alternative to a laboratory-based demonstration in the module: Food Microbiology
Authors:
Gibson, Hazel; Walton, Julie; Hammerton, Matthew; Dyer, Ros
Abstract:
Discusses the development of an interactive on-line alternative to a laboratory-based demonstration for a course module on Food Microbiology at the University of Wolverhampton. The programme was designed to provide a stimulating learning experience to promote a deep approach to learning and also to provide the opportunity for distance and self-paced learning.
Citation:
Learning and Teaching Projects 2004/05
Publisher:
University of Wolverhampton
Issue Date:
2005
URI:
http://hdl.handle.net/2436/3300
Type:
Book chapter
Language:
en
Description:
Report of a CELT project on enhancing learning and teaching through innovation and research.
ISBN:
0954211642
Appears in Collections:
Institute for Learning Enhancement (ILE)

Full metadata record

DC FieldValue Language
dc.contributor.authorGibson, Hazel-
dc.contributor.authorWalton, Julie-
dc.contributor.authorHammerton, Matthew-
dc.contributor.authorDyer, Ros-
dc.date.accessioned2006-07-06T13:44:44Z-
dc.date.available2006-07-06T13:44:44Z-
dc.date.issued2005-
dc.identifier.citationLearning and Teaching Projects 2004/05en
dc.identifier.isbn0954211642-
dc.identifier.urihttp://hdl.handle.net/2436/3300-
dc.descriptionReport of a CELT project on enhancing learning and teaching through innovation and research.en
dc.description.abstractDiscusses the development of an interactive on-line alternative to a laboratory-based demonstration for a course module on Food Microbiology at the University of Wolverhampton. The programme was designed to provide a stimulating learning experience to promote a deep approach to learning and also to provide the opportunity for distance and self-paced learning.en
dc.format.extent334730 bytes-
dc.format.mimetypeapplication/pdf-
dc.language.isoenen
dc.publisherUniversity of Wolverhamptonen
dc.subjectFood Microbiologyen
dc.subjectVLEen
dc.subjectVirtual Learning Environmenten
dc.subjectWOLFen
dc.subjectWolverhampton Online Learning Frameworken
dc.titleDevelopment of an interactive on-line alternative to a laboratory-based demonstration in the module: Food Microbiologyen
dc.typeBook chapteren
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