3.00
Hdl Handle:
http://hdl.handle.net/2436/293155
Title:
British English translation of the Food Craving Inventory (FCI-UK).
Authors:
Nicholls, Wendy; Hulbert-Williams, Lee
Abstract:
There is evidence for cultural variation in the foods that may be craved. We have designed and tested, in a sample of 234 participants, a UK-specific version of the Food Craving Inventory. A four-factor structure comprising of sweet foods, fast foods, high fat, and complex carbohydrates was extracted. The final scale was analogous with the original US scale, and shared similar associations with external eating and dietary restraint, although no association was found with BMI. The measure has potential to contribute to the development of theoretical understanding of food craving, and to measuring outcomes in intervention studies and clinical samples.
Citation:
British English translation of the Food Craving Inventory (FCI-UK). 2013, 67:37-43 Appetite
Publisher:
Elsevier
Journal:
Appetite
Issue Date:
Aug-2013
URI:
http://hdl.handle.net/2436/293155
DOI:
10.1016/j.appet.2013.03.010
PubMed ID:
23541958
Type:
Article
Language:
en
ISSN:
1095-8304
Appears in Collections:
Centre for Health and Social Care Improvement

Full metadata record

DC FieldValue Language
dc.contributor.authorNicholls, Wendyen_GB
dc.contributor.authorHulbert-Williams, Leeen_GB
dc.date.accessioned2013-05-31T13:59:56Z-
dc.date.available2013-05-31T13:59:56Z-
dc.date.issued2013-08-
dc.identifier.citationBritish English translation of the Food Craving Inventory (FCI-UK). 2013, 67:37-43 Appetiteen_GB
dc.identifier.issn1095-8304-
dc.identifier.pmid23541958-
dc.identifier.doi10.1016/j.appet.2013.03.010-
dc.identifier.urihttp://hdl.handle.net/2436/293155-
dc.description.abstractThere is evidence for cultural variation in the foods that may be craved. We have designed and tested, in a sample of 234 participants, a UK-specific version of the Food Craving Inventory. A four-factor structure comprising of sweet foods, fast foods, high fat, and complex carbohydrates was extracted. The final scale was analogous with the original US scale, and shared similar associations with external eating and dietary restraint, although no association was found with BMI. The measure has potential to contribute to the development of theoretical understanding of food craving, and to measuring outcomes in intervention studies and clinical samples.en_GB
dc.language.isoenen
dc.publisherElsevieren_GB
dc.rightsArchived with thanks to Appetiteen_GB
dc.subjectFood cravingsen_GB
dc.subjectEatingen_GB
dc.subjectDietingen_GB
dc.subjectObesityen_GB
dc.subjectMacronutrienten_GB
dc.titleBritish English translation of the Food Craving Inventory (FCI-UK).en
dc.typeArticleen
dc.identifier.journalAppetiteen_GB

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