Food and the Food Crisis in Post-War Germany, 1945-1948: British Policy and the Role of British NGOs
Abstract
This volume examines conflicts over food and their implications for European societies in the first half of the Twentieth century. Ranging across Europe, from Scandinavia and Britain to Germany, Italy and the Soviet Union, this volume explores the political, economic and cultural dynamics that shaped conflicts over food and their legacies. (Palgrave Macmillan)Citation
In: Trentmann, F. and Just, F. (Eds.), Food and Conflict in Europe in the Age of the Two World Wars, 266-288Publisher
London: Palgrave MacmillanAdditional Links
http://www.palgrave.com/products/title.aspx?PID=275081Type
Chapter in bookLanguage
enISBN
1403986843978-1403986849