University of Wolverhampton
Browse
Collection All
bullet
bullet
bullet
bullet
Listed communities
bullet
bullet
bullet
bullet
bullet
bullet
bullet
bullet
bullet
bullet
bullet
bullet
bullet

Wolverhampton Intellectual Repository and E-Theses > Research Institutes > Research Institute in Healthcare Science > Food Biology, Medical Microbiology and Disinfection Research Group > Browsing WIRE

Browsing "Food Biology, Medical Microbiology and Disinfection Research Group" by Issue Date

Jump to a point in the index:
Or type in a year:

Sort by: In order: Results/Page Authors/Record:

Showing results 1 to 11 of 11
Issue DateTitleAuthor(s)
2008 The effect of simulated gastric environments on the anti-Helicobacter activity of garlic oil.O'Gara, Elizabeth A.; Maslin, David J.; Nevill, Alan M.; Hill, David J.
2007 Anti-beta2GPI-antibody-induced endothelial cell gene expression profiling reveals induction of novel pro-inflammatory genes potentially involved in primary antiphospholipid syndrome.Hamid, Colleen G.; Norgate, K.; D'Cruz, D.P.; Khamashta, M.A.; Arno, M.; Pearson, J.D.; Frampton, Geoffrey; Murphy, John J.
2004 Integration of digital video sequences and supportive interactive animations into the Level 1 module Introductory Microbiology, to enhance the delivery and effectiveness of experimental microbiology.Protheroe, Roy; Sunderland, Duncan
2004 Lecture substitution by technology supported learning (WOLF) - an investigation of effectiveness on the module Introductory MicrobiologyProtheroe, Roy; Hill, David J.
2003 The use of digital video to produce practical microbiological demonstrations, to be delivered via the Wolverhampton On Line FrameworkProtheroe, Roy; Sunderland, Duncan
2003 Traditional learning versus technology based learning (TBL) - an evaluation of the effectiveness of the Wolverhampton Online Learning Framework (WOLF)Protheroe, Roy; Hill, David J.
2002 Culturability, injury and morphological dynamics of thermophilic Campylobacter spp. within a laboratory-based aquatic model system.Thomas, C.; Hill, David J.; Mabey, M.
2002 Survival of Escherichia coli O157:H7 in traditional African yoghurt fermentation.Ogwaro, B.A.; Gibson, Hazel; Whitehead, Michael P.; Hill, David J.
2001 Antimicrobial properties of garlic oil against human enteric bacteria: evaluation of methodologies and comparisons with garlic oil sulfides and garlic powder.Ross, Z.M.; O'Gara, Elizabeth A.; Hill, David J.; Sleightholme, H.V.; Maslin, David J.
2001 A pilot study to determine the effectiveness of garlic oil capsules in the treatment of dyspeptic patients with Helicobacter pylori.McNulty, Cliodna A. M.; Wilson, Melanie P.; Havinga, Wouter; Johnston, Belinda; O'Gara, Elizabeth A.; Maslin, David J.
2000 Activities of garlic oil, garlic powder, and their diallyl constituents against Helicobacter pylori.O'Gara, Elizabeth A.; Hill, David J.; Maslin, David J.
Showing results 1 to 11 of 11

 

Fairtrade - Guarantees a better deal for Third World Producers

University of Wolverhampton, Wulfruna Street, Wolverhampton, WV1 1LY

Course enquiries: 0800 953 3222, General enquiries: 01902 321000,
Email: enquiries@wlv.ac.uk | Freedom of Information | Disclaimer and copyright | Website feedback | The University as a charity

OR Logo Powered by Open Repository | Cookies